334 Delicious Candy Recipes - User Guide and FAQ

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Chocolate Covered Pretzels

INGREDIENTS:

2 (10 ounce) packages pretzels

1 tablespoon heavy whipping cream

2 cups semisweet chocolate chips

DERECTIONS:

Melt chocolate and cream in double boilder over low heat, stirring constantly.

Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper.

Easy Decadent Truffles

INGREDIENTS:

1 (8 ounce) package cream cheese, softened

3 cups confectioners'sugar, sifted

3 cups semisweet chocolate chips, melted

1 1/2 teaspoons vanilla

DIRECTIONS:

In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. stir in melted chocolate and vanilla untill no streaks remain. Refrigerate for about 1 hour. Shape INTO 1 inch balls.

Notes:

Roll truffles in ground walnuts ( or any around nuts), cocoa, coconut, confectioners' sugar, candy sprinkles, etc. To flavor truffles with liqueurs or other flavoring, omit vanilla. Divide truffles mixture into thirds. Add 1 tablespoon liqueur (almond, coffee, orange) to each mixture; mix well.

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