Living Cookbook - User Guide and FAQ

Frequently Asked Questions - Living Cookbook 2005

1. If I enter recipes into the demo version will I lose them if I upgrade to a registered copy of Living Cookbook?
   No. Your recipes will be imported into the new database. However, it is strongly recommended that you backup your recipe database prior to upgrading to a new version.
   
   
2. Can I change the headers, footers and margins when I print a recipe?
   Yes. Living Cookbook uses Microsoft Internet Explorer technology to display and print recipes. The steps to adjust the print settings for Living Cookbook are the same as those for Internet Explorer. See the application help topic titled "Modify print headers, footers and margins" for more information.
   
   
3. Can I print an entire cookbook instead of printing one recipe at a time?
   Yes. Living Cookbook includes a publishing module that enables you to print cookbooks complete with chapters, table of contents, index, and more. The publishing module requires Microsoft Word 2000 or greater.
   
   
4. Can I print recipes onto index cards?
   Yes. The publishing module will export recipes and cookbooks for printing onto virtually any size of paper.
   
   
5. Can I calculate nutritional information for my own recipes?
   Yes. Once you have entered your recipe into the Living Cookbook you need to link the recipe ingredients to the ingredients in the ingredient database. Once the linking is complete you can calculate the recipe nutrition information. See the application help topic titled "Calculate Recipe Nutrition" for more information.
   
   
6. Why do some recipes have a lot of nutritional information and some recipes only have a small amount?
   If recipe nutrition information is entered manually (instead of calculating it from the recipe ingredients) only the entered information will be shown.
   
   
7. Can I add my own ingredients to the ingredient database?
   Yes. You can add your own ingredients, enter nutritional information, and link these ingredients to your own recipes. See the application help topic title "Create an Ingredient" for more information.
   
   
8. I just entered a new recipe with a number of ingredients. Why can't I see those ingredients in the ingredient database?
   The ingredient database contains more than 7400 ingredients and their nutritional properties, most of which come from the USDA. An example of an ingredient database entry is "Onions, raw." Recipe ingredients are stored separately. An example of a recipe ingredient is "1 cup chopped onion." A recipe ingredient such as "1 cup chopped onion" can be linked to an ingredient in the ingredient database such as "Onions, raw" in order to perform nutritional analysis. You can add more ingredients to the ingredient database, but this is rarely necessary since the database already contains all of the ingredients found in most recipes.

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